Menu Selections

• Orange and Cranberry Juice
• Selection of Seasonal Sliced Fresh Fruit
• Freshly Baked Breakfast Pasties
  • Croissant, Muffins, and Mini Scones
  • Assorted Miniature Bagels with Cream Cheese, Butter, and Jams
• Cafe-free All Natural Scrambled Eggs with Fresh Chives
• Crisp Bacon and Sausage Links
• Yukon Gold potatoes
• Freshly Brewed Regular and Decaffeinated Coffee
• Assorted Taylors Harrogate Teas

• Chicken Tortilla Soup
• Mixed Green Ensalada
  • Chopped Iceberg and Radicchio Lettuce with Fresh Tomatoes, Roasted Corn, Jicama, Black Beans, and Shredded Cheese
  • Served with Tomato Cumin Vinaigrette
• Sweet Corn, Potato, and Ejote Salad with Tarragon Aioli
• Fresh Guacamole and Salsa with Tri-colored Tortilla Chips
• Fajita Station
  • Sliced Marinated Flank Steak and Chicken
  • Sauteed with Bell Peppers and Red Onions, accompanied by Flour Tortillas, Diced Tomatoes, Shredded Iceberg Lettuce, Black Beans, Sour Cream, and Cheddar Cheese
• Pan Seared Red Snapper
  • Served with Black Bean and Corn Salsa
• Three Cheese Refried Beans
• Arroz Con Chorizo
  • Traditional Mexican Rice with Onions, Peas, and Sausage
• Tres Leches Cake
• Churros with Warm Chocolate Sauce
• Freshly Brewed Regular and Decaffeinated Coffee
• Assorted Taylors Harrogate Teas

• Starters
  • A Fresh Selection of Breads and Rolls accompanied with Butter and Margarine
  • Caesar Salad
  • Crisp Romaine Lettuce with Grated Parmesan cheese, and Garlic Croutons with Creamy Caesar Dressing
  • Grilled Vegetable Orzo Salad with Balsamic Vinaigrette
• Mains
  • Seared Chicken Breast
    • with Mustard-Thyme Beurre Blanc
  • Marinated London Broil
    • with Roasted Shallot Red Wine Sauce
  • Pan Seared Georges Bank Cod
    • with Roasted Cherry Tomato Salsa
• Sides
  • Garlic Mashed Potatoes
  • Baby Vegetable Medley
• Beverages
  • Freshly Brewed and Decaffeinated Coffee
  • Assorted Taylors Harrogate Teas
• Dessert
  • Mini Key Lime Pie
  • Cheesecake

• Orange and Cranberry Juice
• Selection of Seasonal Sliced Fresh Fruit
• Freshly Baked Breakfast Pasties
  • Croissant, Muffins, and Mini Scones
  • Assorted Miniature Bagels with Cream Cheese, Butter, and Jams
• Cafe-free All Natural Scrambled Eggs with Fresh Chives
• Crisp Bacon and Sausage Links
• Yukon Gold potatoes
• Freshly Brewed Regular and Decaffeinated Coffee
• Assorted Taylors Harrogate Teas

Lunch

Little Italy Buffet

• Starters
  • Italian Wedding Soup
  • Field Greens with Dried Cherries, Crumbled Goat Cheese, Candied Pecans, and Shaved Fennel
    • with a Champagne Vinaigrette
  • Caprese Salad
    • with Cherry Tomatoes, Basil, and Fresh Mozzarella
• Main
  • Parmesan Crusted Salmon
    • with Roasted Red Peppers and Capers Cream
  • Balsamic Marinated Flanks Steak
    • with Roasted Shallot Jus
  • Seared Basil Chicken 
    • with Lemon Oregano Sauce
  • Spinach and Tomato Tortellini 
    • Filled with Five Cheese served with Pink Vodka Sauce
• Sides
  • Grilled Zucchini, Squash, and Cherry Tomatoes with Parmesan Cheese
• Desserts
  • Mini Tiramisu
  • Traditional Cannoli
• Beverages
  • Freshly brewed Regular and Decaffeinated Coffee
  • Assorted Taylors Harrogate Teas